Turkey Taco Salad Recipe

Who else loves a HUGE, hearty salad? I do, pretty much every day for lunch, and nothing beats a good taco salad! Looking to up your fats? Add some avocado! Want some more carbs and fiber? Add some black beans. Any way you like it, this salad is super easy to customize.

Turkey Taco Salad

Course: Main Course, Salad, Side Dish
Cuisine: Mexican Inspired
Servings: 4 servings per recipe - 1/4 lb. meat per serving
Calories: 435kcal

What You Need

  • 1 lb. ground turkey 93/7
  • 2 plain yogurt
  • 2 Roma tomatoes chopped
  • 4 c. spring mix
  • 1 avocado diced
  • tortilla strips crumbled
  • 2 T. Girard’s Champagne vinaigrette or 1 ½ T. olive oil
  • ¼ c. shredded cheddar cheese
  • 2 tbsp TLC Taco the Town Seasoning OR 1 packet TLC Taco Seasoning Packet

How to Make It

  • Brown turkey in a skillet and add the Seasoning.
  • In a large bowl, add Spring Mix, chopped tomatoes, and cheese.
  • Toss with Champagne vinaigrette (add slowly).
  • Separate lettuce mix into individual bowls.
  • Add the turkey, followed by cheese, avocado and tortilla strips.
  • TIP: Add a dollop of sour cream or Greek yogurt. This is great with roasted corn.


Calories: 435kcal | Carbohydrates: 18g | Protein: 36g | Fat: 23g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

Need more recipes? Visit our amazing recipe vault where you can sort by diet, protein source, course, and even seasoning used.
Like our Turkey Taco Salad Recipe?
Check out our Taste of Arizona Enchiladas – it uses the same great TLC products!