Ready for a huge family favorite recipe? The mozzarella stuffed meatballs are SO good, in fact, prepare to make a double batch of this, it goes quick! Pair with noodles or zoodles, or eat alone for an amazing Italian meal.

Mozzarella Stuffed Meatballs

5 from 1 vote

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Servings: 12 meatballs total - 3 meatballs per serving

Course: Appetizer, Main Course

Cuisine: Italian Inspired

Calories: 329

Ingredients Equipment Method

Ingredients

  

• 1 lb. lean ground beef may use ground turkey, chicken, or pork
• 1 egg
• ⅔ c. Panko bread crumbs
• 3 T. TLC Rustic Italian Seasoning
• 1 T. TLC Original House Seasoning
• 2 pieces of string cheese cut up (may use fresh mozzarella)

Equipment

• Original House Seasoning
• Rustic Italian Seasoning

Method

 

1. In a bowl, combine all ingredients except for the mozzarella.
2. Make sure everything is well combined, but do not overmix.
3. Grab a small handful of the meat mixture and flatten in your hand.
4. Put a piece of the mozzarella in the center of the meat and pinch up the sides.
5. Roll the ball around in your hand and place in a muffin tin.
6. Repeat procedure until entire mixture is finished.
7. Bake at 350 degrees for approximately 15 minutes.