Ready for a huge family favorite recipe? The mozzarella stuffed meatballs are SO good, in fact, prepare to make a double batch of this, it goes quick! Pair with noodles or zoodles, or eat alone for an amazing Italian meal.

Mozzarella Stuffed Meatballs

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Course: Appetizer, Main Course

Cuisine: Italian Inspired

Keyword: Game day, Kid Friendly

Diet: Keto

Protein Source: Beef, Turkey

Servings: 12 meatballs total - 3 meatballs per serving

Calories: 329kcal

What You Need

• 1 lb. lean ground beef may use ground turkey, chicken, or pork
• 1 egg
• ⅔ c. Panko bread crumbs
• 3 T. TLC Rustic Italian Seasoning
• 1 T. TLC Original House Seasoning
• 2 pieces of string cheese cut up (may use fresh mozzarella)

How to Make It

• In a bowl, combine all ingredients except for the mozzarella.
• Make sure everything is well combined, but do not overmix.
• Grab a small handful of the meat mixture and flatten in your hand.
• Put a piece of the mozzarella in the center of the meat and pinch up the sides.
• Roll the ball around in your hand and place in a muffin tin.
• Repeat procedure until entire mixture is finished.
• Bake at 350 degrees for approximately 15 minutes.

Nutrition

Serving: 3g | Calories: 329kcal | Carbohydrates: 9g | Protein: 27g | Fat: 20g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• Original House Seasoning
• Rustic Italian Seasoning

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