Balsamic dressing is a classic, and for good reason! It’s incredibly versatile and you can change up the flavor profile easily…I like to add some red pepper flakes for heat when I am feeling a bit spicy. Use on salads, veggies, as a marinade, you name it, this dressing is a must-have in your fridge!

Balsamic Dressing

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Course: Dressing, Sauces/Dips

Keyword: Summer

Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Vegan, Vegetarian, Whole30

Servings: 1 cup - 4 (1/4 c.) servings per recipe

Calories: 388kcal

What You Need

• ¾ c. extra virgin olive oil
• ¼ c. balsamic vinegar
• 2 t. brown sugar
• 2 tbsp TLC Original House Seasoning OR
• 1 T. garlic powder
• ½ t. salt
• ½ t. black pepper

How to Make It

• Combine all ingredients in blender and blend together until smooth.

Nutrition

Serving: 1g | Calories: 388kcal | Carbohydrates: 6g | Fat: 42g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• Original House Seasoning

Need more recipes? Visit our amazing recipe vault where you can sort by diet, protein source, course, and even seasoning used.

Like our Classic Balsamic Dressing Recipe?
Check out our Crockpot Honey Balsamic Dijon Recipe – it uses the same great TLC products!