I LOVE busting out the slow cooker in the middle of summer because it doesn’t heat up the entire house when it’s 100 degrees outside! This beef and broccoli is a cinch to make and can be served with any type of rice you like for a more complete meal.

Crockpot Beef and Broccoli

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Course: Main Course

Cuisine: Asian Inspired

Keyword: Crockpot/Slow Cooker

Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Whole30

Protein Source: Beef

Servings: 1 lb. - 4 (1/4 lb.) servings per recipe

Calories: 301kcal

What You Need

• 1 lb. sirloin beef sliced stir fry
• 1 tbsp TLC Asian Ginger Seasoning
• 1 c. beef broth low sodium
• 1 cube beef bouillon
• 1 ½ T. toasted sesame oil
• ½ c. soy sauce
• ¼ c. brown sugar packed well
• 2 T. cornstarch
• 1 head of broccoli cut into florets

How to Make It

• In the vessel of the crock pot add all ingredients except for the cornstarch and the broccoli.
• Cook the beef and sauce on low for 4 hours and then remove the beef, leaving the sauce inside the crock pot vessel.
• Whisk in the 2 T of cornstarch and slowly add back in the beef and add in the broccoli.
• Cover and cook for an additional 30-45 minutes until broccoli is done.

Nutrition

Serving: 1g | Calories: 301kcal | Carbohydrates: 20g | Protein: 28g | Fat: 12g

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Like our Crockpot Beef and Broccoli Recipe?
Check out our Grilled Asian Sesame Pork Recipe – it uses the same great TLC products!