Servings: 4 servings per recipe - 1/2 zucchini per serving
Calories: 239kcal
What You Need
- 2 small zucchini
- 1 T. olive oil
- ¼ c. parmesan cheese
- ¼ c. panko bread crumbs
- ¼ t. TLC Lemon House Seasoning OR Garlic and Lemon Lovers
- ¼ t. TLC Rustic Italian Seasoning
How to Make It
- Slice zucchini into ¼ inch pieces and toss with the olive oil.
- In a separate bowl combine the Parmesan, Panko, salt, garlic, and Italian seasoning.
- Heat oven to 350 degrees.
- On a baking sheet, arrange the zucchini in a single layer and top with a small amount of the Parmesan mixture.
- Bake for 12 minutes and then switch your oven to broil.
- Let broil until crispy and golden brown.
Nutrition
Serving: 1g | Calories: 239kcal | Carbohydrates: 21g | Protein: 15g | Fat: 11g
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