Parmesan Zucchini Bites Recipe


Parmesan Zucchini

Course: Appetizer, Side Dish
Keyword: Game day, Kid Friendly
Protein Source: Plant Based
Servings: 4 servings per recipe - 1/2 zucchini per serving
Calories: 239kcal

What You Need

How to Make It

  • Slice zucchini into ¼ inch pieces and toss with the olive oil.
  • In a separate bowl combine the Parmesan, Panko, salt, garlic, and Italian seasoning.
  • Heat oven to 350 degrees.
  • On a baking sheet, arrange the zucchini in a single layer and top with a small amount of the Parmesan mixture.
  • Bake for 12 minutes and then switch your oven to broil.
  • Let broil until crispy and golden brown.


Serving: 1g | Calories: 239kcal | Carbohydrates: 21g | Protein: 15g | Fat: 11g
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