I LOVE busting out the slow cooker in the middle of summer because it doesn’t heat up the entire house when it’s 100 degrees outside! This beef and broccoli is a cinch to make and can be served with any type of rice you like for a more complete meal.

Crockpot Beef and Broccoli

5 from 1 vote

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Servings: 1 lb. - 4 (1/4 lb.) servings per recipe

Course: Main Course

Cuisine: Asian Inspired

Calories: 301

Ingredients Method

Ingredients

  

• 1 lb. sirloin beef sliced stir fry
• 1 tbsp TLC Asian Ginger Seasoning
• 1 c. beef broth low sodium
• 1 cube beef bouillon
• 1 ½ T. toasted sesame oil
• ½ c. soy sauce
• ¼ c. brown sugar packed well
• 2 T. cornstarch
• 1 head of broccoli cut into florets

Method

 

1. In the vessel of the crock pot add all ingredients except for the cornstarch and the broccoli.
2. Cook the beef and sauce on low for 4 hours and then remove the beef, leaving the sauce inside the crock pot vessel.
3. Whisk in the 2 T of cornstarch and slowly add back in the beef and add in the broccoli.
4. Cover and cook for an additional 30-45 minutes until broccoli is done.

Like our Crockpot Beef and Broccoli Recipe?
Check out our Grilled Asian Sesame Pork Recipe – it uses the same great TLC products!