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Cajun Shrimp Stir Fry

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Course: Main Course

Cuisine: Asian Inspired

Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Whole30

Protein Source: Seafood

Servings: 4 servings per recipe - 1/2 lb. per serving

Calories: 167kcal

What You Need

• 1 ½ - 2 lbs. of large shrimp peeled and de-veined
• 1 ½ T. olive oil
• 1 garlic clove roughly chopped
• 2 T. TLC Ragin' Cajun Seasoning

How to Make It

• In a large Ziploc bag, combine all ingredients.
• Manipulate the bag to make sure all the shrimp is coated.
• Place in fridge for 20-30 min.
• Heat a skillet to medium high heat.
• Add the shrimp to the skillet, adding a touch more oil if necessary.
• Saute until shrimp are bright pink on the outside, and no longer translucent, roughly 3-4 minutes.
• Serve over rice or pasta, or eat it as is.

Nutrition

Serving: 1g | Calories: 167kcal | Carbohydrates: 11g | Protein: 12g | Fat: 8g

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