Bacon and Blue Cheese Mashed Potatoes Recipe


Bacon and Blue Cheese Mashed Potatoes

Course: Side Dish
Keyword: Holiday, Kid Friendly
Diet: Gluten Free, high carb
membership: Yes
Protein Source: Plant Based, Pork

What You Need

  • 2 lbs. potatoes peeled and cut
  • 1-2 T. TLC Original House Seasoning combo of salt, garlic and pepper
  • 2 T. butter
  • 1 c. milk
  • 3 slices of bacon cooked to very crispy, and crumbled into small pieces
  • 1/4 c. blue cheese

How to Make It

  • Peel and dice potatoes, making sure all similar in size.
  • Place peeled and cut potatoes in a large saucepan, add salt, and cover with water.
  • Bring to a boil over medium-high heat and then reduce heat to medium, to a rolling boil.
  • Cook until potatoes pull part when poked with a knife.
  • Remove the potatoes from the heat and drain off the water.
  • Mash and slowly add the milk and garlic.
  • Beat to a smooth consistency with a hand mixer.
  • Stir in the blue cheese and bacon.
  • Allow potatoes to thicken for 5 minutes before serving.

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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