Chile Lime Roasted Chickpeas Recipe

Craving a crunchy treat? Try these chile lime chickpeas! You can eat them solo or add them to your favorite salad for a crunch, but either way, they will be gone in no time flat!

Chile Lime Roasted Chickpeas

Course: Side Dish, Snack
Keyword: Game day
Diet: Dairy Free, Gluten Free, high carb, Low/No Sodium, Paleo, Vegan, Vegetarian, Whole30
Protein Source: Plant Based
Servings: 8
Calories: 115kcal

What You Need

  • 1 15 oz can garbanzo beans
  • 1/4 c. extra light tasing olive oil, *just enough to coat the chickpeas*
  • 1/4 c. TLC Christy's Chile Lime Seasoning

How to Make It

  • Preheat oven to 350 degrees.
  • Rinse and drain the chickpeas and then dry off in a kitchen towel.
  • Coat the chickpeas with just enough oil to coat them (you may not need the full amount called for).
  • Add the seasoning to the coated chickpeas, use more or less depending on personal preference, and toss well.
  • Roast 15-20 minutes until done, turning once during the baking process.
  • Broil at the end for maximum crunch!


Serving: 2ounces | Calories: 115kcal | Carbohydrates: 19g | Protein: 5g | Fat: 2g | Fiber: 5g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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