Tired of the same old oil and vinegar or balsamic dressing? This is a must-try and the flavor profile is so refreshing!

Japanese Ginger Dressing

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Course: Dressing, Sauces/Dips, Side Dish

Cuisine: Asian Inspired

Servings: 2 1/2 cups -10 (1/4 c/) servings per recipe

Calories: 208kcal

What You Need

• 1 c. olive oil
• ¼ c. soy sauce
• 1 c. lemon juice
• 3 cloves minced garlic
• 3 T. minced ginger root
• 1 t. dijon mustard
• 2 t. honey
• black pepper to taste

How to Make It

• In a small bowl, whisk together lemon juice, soy sauce, garlic, ginger, mustard, honey and pepper.
• Add oil in steady stream, whisking constantly.
• Pour into glass jar and chill until ready to serve.
• Shake well before serving.

Nutrition

Serving: 1g | Calories: 208kcal | Carbohydrates: 4g | Protein: 1g | Fat: 22g

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