Tired of the same old oil and vinegar or balsamic dressing? This is a must-try and the flavor profile is so refreshing!

Japanese Ginger Dressing

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Servings: 2 1/2 cups -10 (1/4 c/) servings per recipe

Course: Dressing, Sauces/Dips, Side Dish

Cuisine: Asian Inspired

Calories: 208

Ingredients Method

Ingredients

  

• 1 c. olive oil
• ¼ c. soy sauce
• 1 c. lemon juice
• 3 cloves minced garlic
• 3 T. minced ginger root
• 1 t. dijon mustard
• 2 t. honey
• black pepper to taste

Method

 

1. In a small bowl, whisk together lemon juice, soy sauce, garlic, ginger, mustard, honey and pepper.
2. Add oil in steady stream, whisking constantly.
3. Pour into glass jar and chill until ready to serve.
4. Shake well before serving.

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