Tired of the same old oil and vinegar or balsamic dressing? This is a must-try and the flavor profile is so refreshing!
Servings: 2 1/2 cups -10 (1/4 c/) servings per recipe
What You Need
- 1 c. olive oil
- ¼ c. soy sauce
- 1 c. lemon juice
- 3 cloves minced garlic
- 3 T. minced ginger root
- 1 t. dijon mustard
- 2 t. honey
- black pepper to taste
How to Make It
- In a small bowl, whisk together lemon juice, soy sauce, garlic, ginger, mustard, honey and pepper.
- Add oil in steady stream, whisking constantly.
- Pour into glass jar and chill until ready to serve.
- Shake well before serving.
Serving: 1g | Calories: 208kcal | Carbohydrates: 4g | Protein: 1g | Fat: 22gNeed more recipes? Visit our amazing recipe vault where you can sort by diet, protein source, course, and even seasoning used.