Japanese Ginger Dressing Recipe

Tired of the same old oil and vinegar or balsamic dressing? This is a must-try and the flavor profile is so refreshing!

Japanese Ginger Dressing

Course: Dressing, Sauces/Dips, Side Dish
Cuisine: Asian Inspired
Servings: 2 1/2 cups -10 (1/4 c/) servings per recipe
Calories: 208kcal

What You Need

  • 1 c. olive oil
  • ¼ c. soy sauce
  • 1 c. lemon juice
  • 3 cloves minced garlic
  • 3 T. minced ginger root
  • 1 t. dijon mustard
  • 2 t. honey
  • black pepper to taste

How to Make It

  • In a small bowl, whisk together lemon juice, soy sauce, garlic, ginger, mustard, honey and pepper.
  • Add oil in steady stream, whisking constantly.
  • Pour into glass jar and chill until ready to serve.
  • Shake well before serving.


Serving: 1g | Calories: 208kcal | Carbohydrates: 4g | Protein: 1g | Fat: 22g
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