Calling all brunch fans, this one is for you! Simple and easy, this flavor-packed recipe is sure to be a big hit! Oh, and if you like cheese, feta and goat cheese are both amazing in this, just add a couple of tablespoons.

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Wild Mushroom Frittata Recipe

4.50 from 2 votes

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Course: Breakfast/Brunch

Ingredients Equipment Method

Ingredients

  

• 1 cup wild mushrooms i love crimini and portabello
• 1 tbsp unsalted butter
• 2 tbsp extra virgin olive oil
• 2 tsp TLC Original House Seasoning
• ½ tbsp dried thyme
• 4 large eggs
• 1 T. milk you can use nut or dairy

Equipment

• Original House Seasoning

Method

 

1. Preheat oven to 375 degrees.
2. In a small bowl, whisk together the eggs and milk and set aside.
3. In a saute pan over medium heat, melt together the butter and olive oil, and add in mushrooms.
4. Saute approximately five minutes until the mushrooms become translucent, and add in the thyme and onion powder.
5. Let heat through for an additional 2-3 minutes.
6. Spread mushroom mixture across the bottom of the pan, and add the egg and milk mixture on top.
7. Sprinkle cheese on top and bake in the oven for approximately 10 minutes.