4 ingredients and a crockpot, does it get any easier? Served as a sandwich, on top of a salad, with warm tortillas, this pulled pork will have you coming back for seconds or thirds! The KEY to the amazing flavor is my Inflammation Buster Seasoning, no lie, the flavor profile is out of this world, although you can also make it without (included within the recipe). I know it sounds weird but don’t knock it until you try it, and I promise you will never make pulled pork another way again!

Crockpot Pulled Pork

5 from 1 vote

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Servings: 16 servings per recipes

Course: Main Course

Calories: 521

Ingredients Equipment Method

Ingredients

  

• 4 lbs. pork shoulder
• 2 shallots sliced thin
• 1 c. low sodium chicken broth
• 1 T. TLC Original House Seasoning sea salt, garlic and pepper
• 4 T. TLC Inflammation Buster Seasoning

Equipment

• Original House Seasoning
• Inflammation Buster Seasoning

Method

 

1. Cut the pork shoulder into large chunks and put into crock pot.
2. Add all remaining ingredients, cover, and cook on high 8-10 hours until shreds easily.
3. Remove from crock pot, shred, and add back into the crock pot so the juice may incorporate.
4. Let warm through 10-20 minutes.

Like our Crockpot Pulled Pork Recipe?
Check out our Cinnamon Apples Recipe – it uses the same great TLC products!