This is one of those recipes that was s staple in my Catering and Meal Delivery days! A cinch to throw together, you can use a simple store-bought dressing or use my recipe (included below). Add some grilled chicken or steak and you’ve got yourself a full meal!
Servings: 0
What You Need
- 1 large seedless English cucumber
- 1 pint cherry or grape tomatoes
- 1 package feta cheese
- 1 small jar of quartered artichoke hearts in water optional
- 3 T. Greek dressing
How to Make It
- Cut cucumber lengthwise into 4 equal pieces and cut into a small dice.
- Cut tomatoes in half lengthwise.
- If using artichoke hearts, rough chop if pieces are too large.
- Combine all ingredients in a bowl and stir gently.
- Let set up at least 1 hour and enjoy!
Servings: 8 servings per recipe -1/4 c. per serving
Calories: 181kcal
What You Need
- ¾ c. extra virgin olive oil
- ¼ c. good quality red wine vinegar
- 1½ t. oregano
- 1 t. sea salt
- pinch of pepper
How to Make It
- Whisk all ingredients together in a bowl, or place in a tightly covered jar and shake to combine.
- The dressing will turn a light color with a creamy texture as the oil and vinegar combine.
Nutrition
Serving: 1g | Calories: 181kcal | Fat: 21g
Need more recipes? Visit our amazing recipe vault where you can sort by diet, protein source, course, and even seasoning used. You might also like: Tiny Little Chef’s Low Carb eCookbook
