Love wings? Me too! This recipe is super yummy and super easy to make, plus you can totally switch the Seasonings around. (I LOVE making these with my Bayou Blackened and Ragin’ Cajun blends!) PRO TIP: Serve with my famous Dump Ranch

Christy's Chile Lime Chicken Wings

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Course: Appetizer, Main Course, Side Dish

Keyword: Game day

Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Whole30

Protein Source: Chicken

Servings: 4 servings

Calories: 389kcal

What You Need

• 1 lb. chicken wings and drumettes I go for smaller pieces as they cook up more quickly
• 3 T. ghee or unsalted butter
• 3 T. MCT oil or coconut oil can use olive oil as well
• 3 T. lime juice
• 2 T. chopped cilantro
• ½ T. TLC Original House Seasoning
• 3-4 T. TLC Christy's Chile Lime Seasoning

How to Make It

• Coat chicken with the House seasoning, massaging into the meat. Let rest at least 10 minutes, or (even better) until room temperature.
• In a skillet heat up the oil and butter until melted.
• Turn on your broiler to high (optional).
• Place chicken skin side down and let brown over medium-high heat.
• Flip after 4 minutes.
• After another few minutes, remove the chicken from the skillet (save the liquid!) and place onto a baking pan. Put the chicken under the broiler until skin is bubbly and crispy.
• In the pan with the cooking liquid add the Chile Lime Seasoning, lime juice, and half of the cilantro. Heat until thickened a bit.
• Add the chicken to the sauce mixture, toss together, and garnish with the remaining cilantro.
• ENJOY!

Nutrition

Calories: 389kcal | Carbohydrates: 1g | Protein: 18g | Fat: 36g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• Christy's Chile Lime Seasoning

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