Serve this simple and delicious side dish with just about anything or add them to your favorite “bowl.”

Cilantro Black Beans

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Course: Side Dish

Cuisine: Mexican Inspired

Diet: Dairy Free, Gluten Free, high carb, Low/No Sodium, Vegan, Vegetarian

Protein Source: Plant Based

Servings: 0

Calories: 28kcal

What You Need

• 1 15 oz. can low sodium black beans
• ⅛ t. paprika
• 2 T. TLC SoCal Cilantro Lime Seasoning
• OR
• ½ T. garlic powder
• 1 t. dried cilantro
• 1 t. cumin
• ⅛ t. paprika

How to Make It

• Put all ingredients in a small saucepan, including the liquid from the beans.
• Let simmer on low heat for a minimum of 30 minutes, or until beans are nice and soft.
• Garnish with 1 T. fresh chopped cilantro (optional)

Nutrition

Serving: 4oz | Calories: 28kcal | Carbohydrates: 11g | Protein: 7g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• SoCal Cilantro Lime Seasoning

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