Tiny Little Chef ®

Simply Delicious

Easy Healthy Recipes

Fruit and Nut Bowl Recipe

Fruit and Nut Bowl

Print Recipe Pin Recipe

Course: Breakfast/Brunch, Side Dish, Snack

Keyword: Fall Baking, Desserts and Snack Recipes, Kid Friendly, Summer

Diet: Gluten Free, Paleo, Vegan, Vegetarian, Whole30

Protein Source: Plant Based

Servings:

Calories: 422kcal

What You Need

1 sliced banana
1/4 cup blueberries
1/4 cup chopped walnuts
1 tbsp almond butter
1 tsp TLC American Apple Pie Seasoning can also use plain cinnamon or Inflammation Buster

How to Make It

Add banana, berries and walnuts to a bowl, sprinkle with Seasoning.
Top with almond butter.

Nutrition

Calories: 422kcal | Carbohydrates: 41g | Protein: 9g | Fat: 28g | Fiber: 9g | Iron: 2mg

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

Need more recipes? Visit our amazing recipe vault where you can sort by diet, protein source, course, and even seasoning used.

About Christy Harp