4 ingredients and a crockpot, does it get any easier? Served as a sandwich, on top of a salad, with warm tortillas, this pulled pork will have you coming back for seconds or thirds! The KEY to the amazing flavor is my Inflammation Buster Seasoning, no lie, the flavor profile is out of this world, although you can also make it without (included within the recipe). I know it sounds weird but don’t knock it until you try it, and I promise you will never make pulled pork another way again!

Crockpot Pulled Pork

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Course: Main Course

Keyword: Crockpot/Slow Cooker

Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Whole30

Protein Source: Pork

Servings: 16 servings per recipes

Calories: 521kcal

What You Need

• 4 lbs. pork shoulder
• 2 shallots sliced thin
• 1 c. low sodium chicken broth
• 1 T. TLC Original House Seasoning sea salt, garlic and pepper
• 4 T. TLC Inflammation Buster Seasoning

How to Make It

• Cut the pork shoulder into large chunks and put into crock pot.
• Add all remaining ingredients, cover, and cook on high 8-10 hours until shreds easily.
• Remove from crock pot, shred, and add back into the crock pot so the juice may incorporate.
• Let warm through 10-20 minutes.

Nutrition

Serving: 4g | Calories: 521kcal | Carbohydrates: 6g | Protein: 40g | Fat: 28g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• Original House Seasoning
• Inflammation Buster Seasoning

Need more recipes? Visit our amazing recipe vault where you can sort by diet, protein source, course, and even seasoning used.

Like our Crockpot Pulled Pork Recipe?
Check out our Cinnamon Apples Recipe – it uses the same great TLC products!