Love a good BLT? Who doesn’t? This is your favorite sandwich in salad form, and man is it good! Want to “healthify” it a bit? Use turkey bacon instead of pork bacon and leave off the croutons. PRO TIP: I LOVE to add some avocado to this as well.

BLT Salad

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Course: Main Course, Salad, Side Dish

Keyword: Summer

Servings: 8 servings per recipe

Calories: 467kcal

What You Need

• 1 lb. of bacon
• ¾ c. mayonnaise
• 1 T. TLC Original House Seasoning
• 1 bag spring mix
• 2 large tomatoes
• 2 c. seasoned croutons
• ¼ c. milk

How to Make It

• Cook bacon over medium-high heat until crispy. Drain on paper towel. Crumble, and set aside.
• In a blender, combine mayo, milk, garlic powder, salt and pepper. Blend until smooth.
• Combine lettuce, tomato, bacon and croutons in large salad bowl.
• Toss with dressing and serve immediately.
• TIP: Cut the amount of bacon in half and freeze the rest. You will not even know its missing.

Nutrition

Serving: 1g | Calories: 467kcal | Carbohydrates: 9g | Protein: 20g | Fat: 37g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• Original House Seasoning

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