Asparagus wrapped in bacon and then broiled crispy? Ok! I love that these are individually wrapped, not to mention super easy to make…they are the perfect side dish for any holiday meal! TIP: this is also phenomenal with prosciutto in place of the bacon!

Bacon Wrapped Asparagus

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Course: Appetizer, Side Dish

Cuisine: All American Inspired

Keyword: Game day, Holiday, Kid Friendly

Diet: Dairy Free, Gluten Free, Keto, Paleo, Whole30

Protein Source: Pork

Servings: 12 spears

Calories: 166kcal

What You Need

• 12 spears asparagus
• 6 pieces of bacon cut in half
• 1 t. olive oil
• 1 t. TLC Lemon House Seasoning

How to Make It

• Rinse asparagus and cut one inch from the end.
• Drizzle with olive oil and sprinkle with Lemon House.
• Heat oven to 350 degrees.
• Wrap each spear of asparagus with one-half piece of bacon.
• Bake for 20-25 minutes, switch oven to broil and broil until bacon is crispy.

Nutrition

Serving: 2g | Calories: 166kcal | Carbohydrates: 7g | Protein: 15g | Fat: 4g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• Original House Seasoning
• Lemon House Seasoning
• Garlic and Lemon Lovers Seasoning

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