Craving a crunchy treat? Try these chile lime chickpeas! You can eat them solo or add them to your favorite salad for a crunch, but either way, they will be gone in no time flat!

Chile Lime Roasted Chickpeas

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Course: Side Dish, Snack

Keyword: Game day

Diet: Dairy Free, Gluten Free, high carb, Low/No Sodium, Paleo, Vegan, Vegetarian, Whole30

Protein Source: Plant Based

Servings: 8

Calories: 115kcal

What You Need

• 1 15 oz can garbanzo beans
• 1/4 c. extra light tasing olive oil, *just enough to coat the chickpeas*
• 1/4 c. TLC Christy's Chile Lime Seasoning

How to Make It

• Preheat oven to 350 degrees.
• Rinse and drain the chickpeas and then dry off in a kitchen towel.
• Coat the chickpeas with just enough oil to coat them (you may not need the full amount called for).
• Add the seasoning to the coated chickpeas, use more or less depending on personal preference, and toss well.
• Roast 15-20 minutes until done, turning once during the baking process.
• Broil at the end for maximum crunch!

Nutrition

Serving: 2ounces | Calories: 115kcal | Carbohydrates: 19g | Protein: 5g | Fat: 2g | Fiber: 5g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• Christy's Chile Lime Seasoning

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