What’s not to love about a frittata? Super easy to make and this recipe has a southwestern spin featuring chorizo and cilantro! Serve with some Guacamole Fresca, salsa and sour cream and you are good to go.

Southwestern Omelet Bake

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Course: Breakfast/Brunch, Side Dish

Diet: Gluten Free, Keto, Paleo, Whole30

Servings: 12 pieces

Calories: 267kcal

What You Need

• 1 dozen large eggs
• 4 oz. diced green chiles
• 1 lb. pork chorizo
• ½ c. sharp cheddar cheese
• ¼ c. goat cheese
• 1 tsp TLC Taste of Arizona Seasoning

How to Make It

• In a bowl, beat eggs until well mixed and add in the Seasoning.
• Put chorizo in a frying pan and fry, no additional oil, until well done and crispy.
• In a greased baking dish, pour the chorizo on the bottom in an even layer and cover with the eggs.
• On top of the eggs, add the green chiles, sharp cheddar, and goat cheese.
• Bake at 350 degrees for 30-45 minutes until done.
• Serve with cilantro, avocado, jalapeno, and plain Greek yogurt as desired.

Nutrition

Serving: 1g | Calories: 267kcal | Carbohydrates: 2g | Protein: 17g | Fat: 21g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• Taste of Arizona Seasoning
• Taco the Town Seasoning

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