Sometimes simple is best, right?! The beauty of this recipe is that you can totally switch it up to include whatever veggies YOU like the best!

Simple Roasted Veggies Recipe

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Course: Side Dish

Keyword: Holiday, Kid Friendly

Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Vegan, Vegetarian, Whole30

Protein Source: Plant Based

Servings: 4 servings per recipe - 1/4 lb. per serving

Calories: 129kcal

What You Need

• 3 pounds veggies of choice this is the TOTALL amount of all the veggies.
• 2 tbsp olive oil
• 1 tbsp TLC Original House Seasoning

How to Make It

• Peel (If necessary) all of the vegetables and cut into large chunks.
• Heat oven to 425 degrees.
• Toss veggies in olive oil and seasoning
• Roast in oven approximately 35 minutes or until fork tender.
• Remove from oven, sprinkle with more seasoing (if necessary, according to personal refrnce) and serve!

Nutrition

Serving: 1g | Calories: 129kcal | Carbohydrates: 24g | Protein: 2g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• Original House Seasoning

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