Craving a crunchy treat? Try these chile lime chickpeas! You can eat them solo or add them to your favorite salad for a crunch, but either way, they will be gone in no time flat!

Chile Lime Roasted Chickpeas

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Servings: 8

Course: Side Dish, Snack

Calories: 115

Ingredients Equipment Method

Ingredients

  

• 1 15 oz can garbanzo beans
• 1/4 c. extra light tasing olive oil, *just enough to coat the chickpeas*
• 1/4 c. TLC Christy's Chile Lime Seasoning

Equipment

• Christy's Chile Lime Seasoning

Method

 

1. Preheat oven to 350 degrees.
2. Rinse and drain the chickpeas and then dry off in a kitchen towel.
3. Coat the chickpeas with just enough oil to coat them (you may not need the full amount called for).
4. Add the seasoning to the coated chickpeas, use more or less depending on personal preference, and toss well.
5. Roast 15-20 minutes until done, turning once during the baking process.
6. Broil at the end for maximum crunch!

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