A delicious treat that will warm you from the inside out. Noa a fan of walnuts? Swap them for pecans! PRO TIP: This recipe is also phenomenal with my Harvest Pumpkin Spice, American Apple Pie and The Gingerbread Man Seasonings!

Inflammation Buster Baked Apples

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Course: Appetizer, Dessert, Snack

Keyword: Fall Baking, Desserts and Snack Recipes, Holiday

Diet: Gluten Free, high carb, Low/No Sodium

Servings: 0

Calories: 285kcal

What You Need

• 4 apples
• ½ c. brown sugar
• 2 T. butter
• 3 t. TLC Inflammation Buster Seasoning may also use cinnamon and nutmeg
• ¼ c. chopped walnuts or pecans optional
• ¾ c. boiling water

How to Make It

• Directions
• Heat oven to 350°F.
• Core out the center of the apples. Do not go all the way through the apples. Transfer to a small (8x8 works best) shallow baking pan.
• Stuff the apples with the cinnamon, nutmeg and nuts (combine in bowl beforehand).
• Top each apple with a small pat of butter, and sprinkle the top of the apples with a little additional cinnamon and nutmeg.
• Add boiling water to the pan.
• Bake 30 minutes until tender.

Nutrition

Serving: 4g | Calories: 285kcal | Carbohydrates: 44g | Protein: 1g | Fat: 11g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• Inflammation Buster Seasoning

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